top of page

Rock Salts

Rock salts can be used in various ways in food preparation and cooking. It has a mild and slightly earthy flavor that is different from other types of salt, and it can add a unique taste and texture to dishes. 

One of the most common uses of rock salt in food is as a seasoning. It can be used to add flavor to various dishes such as vegetables, meats, and fish. Rock salt can be sprinkled on top of the food, mixed with other seasonings to create a rub, or added to marinades and sauces.

Here are some common ways to use rock salt as a seasoning:

  1. Sprinkling: Simply sprinkle a pinch of rock salt on top of cooked vegetables, meat, or fish to add a touch of flavor.

  2. Rubs: Mix rock salt with other herbs and spices to create a rub for meat, poultry, or fish. Rub the mixture onto the surface of the meat before cooking to add flavor.

  3. Marinades: Mix rock salt with other seasonings and liquids, such as vinegar or citrus juice, to create a marinade for meat or vegetables. Marinate the food for several hours before cooking to allow the flavors to penetrate.

  4. Finishing salt: Use rock salt as a finishing salt to add texture and flavor to dishes just before serving. Sprinkle a pinch on top of a salad, roasted vegetables, or even chocolate desserts.

Overall, rock salt can be a flavorful and versatile seasoning that can be used in a variety of ways to enhance the taste of your favorite dishes. However, as with any salt, it's important to use it in moderation for optimal health.

bottom of page