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Whisky Smoked Salts

Hawkhead Whisky Smoked Salts are produced in the West of Scotland, capturing the heritage and flavour of Scotland in every product.

These unique Smoked Salts are made using triple filtered, small batch Atlantic salt from the UK which has a sea-fresh purity that is free from preservatives.

The light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas. 

Only aged whisky casks from Scottish distilleries are used, each one having serviced the whisky industry for several decades.

The smoking process has remained largely unchanged for hundreds of years

The multi-award-winning Whisky Scottish Salt comes in the following varieties: Original, Chilli and Black Garlic. Each one lifting cooking to new heights.

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