Charcoal Droitwich Salt is sourced from one of the oldest and purest brine springs in the world.
 
Inspired by the ancient enchanted British forests, our Charcoal Droitwich Salt, developed by our Salt Ambassador and Michelin Starred Chef Brad Carter, contains natural brine salt, charcoal, black trumpet mushroom and garlic. Great with red meat and game.
 
Winner of Great Taste Award one star for 2019. Winner of Gold Award for Best New Product at Ludlow Food Festival in 2018.
 
The salt is harvested by hand at Churchfields Saltworks where the gentle process of crystallising the natural brine to pure salt is done using renewable energy.
 
INGREDIENTS
Natural Brine Salt, Garlic, Charcoal, Black Trumpet Mushroom.
 
Store in a cool dry place.